Millet and Greens Salad

In the infinitely pleasurable quest to explore the world of whole grains, millet got to the top of the list.  I love its mild, slightly corn-like flavor, and its light crunch even when cooked. For the past many months, I have been loving the idea of combining cooked whole grains and a variety of leafy …

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Hearty Lentil, Vegetable and Grain Soup

This soup was born of the need for a comforting, substantial soup that would feed a crowd, and a crowd that included a few vegetarians.  It’s so pretty, and the variety of textures makes it fun to eat.  The seasonings are very light and gentle, allowing the flavors if the ingredients to have their moment….but …

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