Millet and Greens Salad

In the infinitely pleasurable quest to explore the world of whole grains, millet got to the top of the list.  I love its mild, slightly corn-like flavor, and its light crunch even when cooked.  It definitely doesn’t get the kind of attention that popular girls quinoa and farro and bulgur get….but it definitely deserves more love. This salad is so satisfying, with a chewy crunch from the millet, and loads of green from the arugula, basil and asparagus.  Dried cherries are my go-to dried fruit.  Yeah, they are a bit pricy, but I just adore their sweet tart flavor, and …

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