pasta

You know the great Dr. Seuss story/poem Green Eggs and Ham?  And how finally Sam makes Daniel realize that he does in fact like Green Eggs and Ham, and Daniel joyfully ends with the words: I like green eggs and ham!  I do! I like them, Sam-I-am!  And I would eat them in a boat!  And I would eat them with a goat…  And I will eat them in the rain. And in the dark. And on a train. And in a car. And in a tree. They are so good, so good you see!  Well replace green eggs and …

This Chicken and Mushroom Marsala Rotelle is the definition of winter-hearty, and weeknight friendly.  And don’t we all need more pastas like that in our lives? Marsala is the typical wine used in the classic chicken dish, but you could also try Madeira, another fortified wine.  Both of these last for months and months in a cool dry place, so you don’t have to worry about buying a bottle and then trying to figure out what to do with the rest of it immediately. Here are a few nice ways to use up that bottom of marsala: Bacon, Sage, and Provolone …