20 minutes

Prosciutto Wrapped Shrimp with Smoked Paprika

Wow, were these a hit in my house. Prosciutto is a dried cured ham, with a nicely salty flavor.  My kids are bonky about it, and these days enjoy a slab of fresh mozzarella with a few slices of prosciutto on a baguette as much as any other lunch I can some up with.  God forbid they would fall so deeply in love with less expensive ham. Prosciutto originated in Italy, but can also be made in the same style in the U.S.  It’s often eaten uncooked, but it’s also great in place of bacon in various recipes, such as …

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