Balsamic Glazed Shredded Brussels Sprouts with Bacon
Don't you love a simple 20-minute side dish has so much personality? This is an amazing cold weather side vegetable for all kinds of mains.
Servings: 6 People
Calories: 180kcal
Ingredients
- 2 tablespoons olive oil
- 1 shallot minced
- 1 pound Brussels sprouts trimmed and thinly slivered
- Kosher salt and freshly ground pepper to taste
- ¼ cup good balsamic vinegar
- ½ cup crisp cooked bacon lardons or crumbled cooked bacon optional
- Shaved Parmesan to serve, optional
Instructions
- Heat a large skillet over medium high heat, and add the olive oil. Add the shallots and sauté for 3 minutes until tender.
- Add the slivered Brussels sprouts, season with salt and pepper, and sauté for 5 to 10 minutes, until the Brussels sprouts are wilted, or as soft as you would like them. Stir in the balsamic vinegar and let it simmer and coat the Brussels sprouts.
- Serve hot or warm, with the bacon and/or Parmesan if desired.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 371mg | Potassium: 348mg | Fiber: 5g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 65mg | Calcium: 55mg | Iron: 1mg