Grinder Sandwich
Piled high with meat, cheese, veggies and condiments, this classic sub recipe will satisfy that deli sandwich craving at home!
Servings: 2 People
Ingredients
For the Sub Sandwich “Juice” (Dressing):
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon finely minced garlic
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
For the Sandwich:
- 2 deli rolls (halved)
- Mayonnaise (see Note)
- Spicy brown mustard
- 1 cup shredded romaine lettuce
- Thinly sliced ham
- Sliced salami
- Thinly sliced prosciutto
- Sliced provolone
- Sliced mortadella
- Roasted red peppers (store-bought or homemade)
- Sliced tomatoes
- Pepperoncini
- Thinly sliced onion
Instructions
- Make the dressing: In a small container, combine the olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper. Place the shredded lettuce in a small bowl, drizzle over half of the dressing, and toss to combine. Reserve the rest of the dressing.
- Start stacking the sandwich! Spread the mustard and mayo on the cut sides of the roll. You can layer up the meats, cheese, vegetables, and condiments any way you like. Save the rest of the dressing to drizzle over the top of your sandwich filling before you put the top half of the roll on. Open very wide, and eat!
Notes
Sometimes I swap in a spicy mayo of sorts or another sauce or spread for the plain mayo. Try Remoulade Sauce, Chipotle Mayo, or Sriracha Mayo as variations.
Nutrition
Calories: 487kcal | Carbohydrates: 36g | Protein: 13g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 944mg | Potassium: 183mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2311IU | Vitamin C: 10mg | Calcium: 108mg | Iron: 12mg