Best Lox Spread
If you’re a fan of bagels and smoked salmon, this homemade lox spread (also known as Miami cream cheese) is about to become your new favorite breakfast companion. Combining the rich creaminess of softened cream cheese with finely chopped smoked salmon, it’s a delightful twist on the classic bagel topping. Whether you’re looking to elevate your brunch game, or hosting a Break Fast, this easy-to-make schmear recipe delivers big flavor with minimal effort.
Servings: 8 People (makes 1 1/2 cups)
Cost: $10
Ingredients
- 8 ounces cream cheese (at room temperature)
- 4 ounces smoked salmon (finely chopped)
- Kosher salt and freshly ground pepper (optional; to taste)
Add-ins: (you can add any or all to this spread)
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped chives (or scallions)
- 1 tablespoon rinsed and chopped capers
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons minced fresh flat-leaf parsley
Instructions
- In a medium bowl, blend the softened cream cheese with the chopped smoked salmon.
- Add any of the other ingredients you are using: salt and pepper, dill, chives or scallions, capers, lemon juice and/or zest, and parsley.
- Stir until well combined (you can also use an electric mixer).
Notes
Lox spread will keep for up to a week in an airtight container in the refrigerator.
Nutrition
Calories: 116kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 200mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 393IU | Calcium: 29mg | Iron: 0.2mg