Spicy Cole Slaw
The perfect slaw for when you are looking for a little (or a lot) of heat. Perfect for barbecues, cookouts, picnics, and potlucks.
Servings: 4 People
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon milk
- ¼ cup minced scallions
- 2 teaspoons minced jalapeño
- Kosher salt and freshly ground black pepper (to taste)
- 6 cups finely shredded cabbage
- ¼ cup minced red onion
Instructions
- In a large bowl mix together the sour cream, mayonnaise, milk, scallions, and jalapeno. Season generously with salt and pepper.
- Add the red onion and cabbage and toss to blend well. Taste and adjust the seasoning.
Notes
- For a Tex-Mex style cole slaw, add in some cilantro, plus a bit of chili powder and cumin.
- For an Indian take on the slaw add toasted and crushed coriander and fennel seeds, plus a little curry powder.
- For a fun little extra crunch, try topping the slaw with crunchy fried shallots. Their sweet, onion-y flavor pairs super nicely.
Nutrition
Calories: 186kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 371IU | Vitamin C: 44mg | Calcium: 82mg | Iron: 1mg