Make the Chocolate Covered Caramelized Matzoh as directed. Skip the peanuts.
When the matzoh has cooled, break it into pieces, kind of graham cracker sized. It is unlikely you will get neat squares but that’s ok.
Skewer two marshmallows on a skewer, and turn on a gas burner. Hold the marshmallows over the flame turning them frequently until they are browned and melty inside. Place the two toasted marshmallows on one of the squares on top of the chocolate. Place another piece of matzoh chocolate side down on top of the marshmallows and press lightly. Repeat with the rest of the matzoh and marshmallows.