Make the Chocolate-Covered Caramelized Matzoh as directed. Skip the peanuts.
When the matzoh has cooled, break it into pieces, kind of graham cracker sized. It is unlikely you will get neat squares but that’s ok.
Skewer two marshmallows on a skewer, and turn on a gas burner. Hold the marshmallows over the flame turning them frequently until they are browned and melty inside. Place the two toasted marshmallows on one of the squares on top of the chocolate. Place another piece of matzoh chocolate side down on top of the marshmallows and press lightly. Repeat with the rest of the matzoh and marshmallows.
Notes
If you don’t have a gas stove, you can make these in the oven. Just line a sheet pan with parchment paper or foil and preheat the broiler. Place the marshmallows in a single layer on the sheet pan and broil for about a minute, watching, carefully, just until the brown. Flip the marshmallow over and broil for an additional minute or so until the other side is browned. Layer them between squares of the matzoh as directed below and squish.