English Muffin Pizzas

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5 from 1 vote

English Muffin Pizzas

When breakfast has gotten boring, these are the remedy.

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: easy english muffin pizza, english muffin pizza recipe, how to make english muffin pizzas

Servings: People

Calories: 166.68kcal

Author: Katie Workman

Ingredients

2 English muffins preferably whole grain, split
1 cup store-bought or homemade tomato sauce
4 slices 1⁄4 inch thick mozzarella, preferably fresh
Dried oregano to taste optional
Red pepper flakes to taste optional
Kosher salt to taste

Instructions

Preheat a toaster oven or standard oven to 350°F.
Toast the English muffin halves until very lightly brown, 3 to 4 minutes. Spoon 1⁄4 cup of the tomato sauce evenly over each English muffin half. You can continue with Step 3 or go directly to Step 4.
See the Fork in the Road suggestions above for optional toppings.
Top each English muffin with a slice of mozzarella. Sprinkle over oregano, red pepper flakes, and kosher salt, as desired.
Bake or toast the pizzas until the cheese is melted and a bit bubbly, about 4 minutes. Serve, making sure your kids know that the pizzas are hot!

Notes

Fork in the Road

You can add anything to the pizzas: slivered cooked onions or peppers, sliced olives, chopped cooked broccoli, pepperoni, crumbled cooked sausage, and so on.

Nutrition