English Muffin Pizzas
When breakfast has gotten boring, these are the remedy.
Servings: 4 People
Ingredients
- 2 English muffins preferably whole grain, split
- 1 cup store-bought or homemade tomato sauce
- 4 slices 1⁄4 inch thick mozzarella, preferably fresh
- Dried oregano to taste optional
- Red pepper flakes to taste optional
- Kosher salt to taste
Instructions
- Preheat a toaster oven or standard oven to 350°F.
- Toast the English muffin halves until very lightly brown, 3 to 4 minutes. Spoon 1⁄4 cup of the tomato sauce evenly over each English muffin half. You can continue with Step 3 or go directly to Step 4.
- See the Fork in the Road suggestions above for optional toppings.
- Top each English muffin with a slice of mozzarella. Sprinkle over oregano, red pepper flakes, and kosher salt, as desired.
- Bake or toast the pizzas until the cheese is melted and a bit bubbly, about 4 minutes. Serve, making sure your kids know that the pizzas are hot!
Notes
Fork in the Road
You can add anything to the pizzas: slivered cooked onions or peppers, sliced olives, chopped cooked broccoli, pepperoni, crumbled cooked sausage, and so on.Nutrition
Calories: 166.68kcal | Carbohydrates: 17.03g | Protein: 9.29g | Fat: 6.95g | Saturated Fat: 3.82g | Cholesterol: 22.38mg | Sodium: 630.84mg | Potassium: 261.61mg | Fiber: 1.69g | Sugar: 2.9g | Vitamin A: 456.75IU | Vitamin C: 4.29mg | Calcium: 165.87mg | Iron: 1mg