When breakfast has gotten boring, these are the remedy.
Prep Time5mins
Cook Time8mins
Total Time13mins
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: easy english muffin pizza, english muffin pizza recipe, how to make english muffin pizzas
Servings: 4People
Calories: 166.68kcal
Author: Katie Workman
Ingredients
2English muffinspreferably whole grain, split
1cupstore-bought or homemade tomato sauce
4slices1⁄4 inch thick mozzarella, preferably fresh
Dried oregano to tasteoptional
Red pepper flakes to tasteoptional
Kosher salt to taste
Instructions
Preheat a toaster oven or standard oven to 350°F.
Toast the English muffin halves until very lightly brown, 3 to 4 minutes. Spoon 1⁄4 cup of the tomato sauce evenly over each English muffin half. You can continue with Step 3 or go directly to Step 4.
See the Fork in the Road suggestions above for optional toppings.
Top each English muffin with a slice of mozzarella. Sprinkle over oregano, red pepper flakes, and kosher salt, as desired.
Bake or toast the pizzas until the cheese is melted and a bit bubbly, about 4 minutes. Serve, making sure your kids know that the pizzas are hot!
Notes
Fork in the Road
You can add anything to the pizzas: slivered cooked onions or peppers, sliced olives, chopped cooked broccoli, pepperoni, crumbled cooked sausage, and so on.