English Muffin Pizzas / Photo by Cheyenne Cohen / Katie Workman / themom100.com
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English Muffin Pizzas

When breakfast has gotten boring, these are the remedy.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Servings: 4 People
Calories: 166.68kcal
Author: Katie Workman


  • 2 English muffins preferably whole grain, split
  • 1 cup store-bought or homemade tomato sauce
  • 4 slices 1⁄4 inch thick mozzarella, preferably fresh
  • Dried oregano to taste optional
  • Red pepper flakes to taste optional
  • Kosher salt to taste


  • Preheat a toaster oven or standard oven to 350°F.
  • Toast the English muffin halves until very lightly brown, 3 to 4 minutes. Spoon 1⁄4 cup of the tomato sauce evenly over each English muffin half. You can continue with Step 3 or go directly to Step 4.
  • See the Fork in the Road suggestions above for optional toppings.
  • Top each English muffin with a slice of mozzarella. Sprinkle over oregano, red pepper flakes, and kosher salt, as desired.
  • Bake or toast the pizzas until the cheese is melted and a bit bubbly, about 4 minutes. Serve, making sure your kids know that the pizzas are hot!


Fork in the Road

You can add anything to the pizzas: slivered cooked onions or peppers, sliced olives, chopped cooked broccoli, pepperoni, crumbled cooked sausage, and so on.


Calories: 166.68kcal | Carbohydrates: 17.03g | Protein: 9.29g | Fat: 6.95g | Saturated Fat: 3.82g | Cholesterol: 22.38mg | Sodium: 630.84mg | Potassium: 261.61mg | Fiber: 1.69g | Sugar: 2.9g | Vitamin A: 456.75IU | Vitamin C: 4.29mg | Calcium: 165.87mg | Iron: 1mg