Pepper-Mustard Strip Steaks
A modified and simpler version of Steak au Poivre, with about 5 minutes of prep time.
Servings: 8 People
Ingredients
- 2 teaspoons olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons cracked black pepper
- 1 teaspoon kosher salt
- 2 (1-pound, 1 1/2-inch thick) NY strip steaks
Instructions
- Preheat the broiler. Line a rimmed baking sheet with foil or spray with non-stick cooking spray.
- Spread the mixture on the steaks and let sit for 15 minutes. Or not, if you don’t have time.
- Broil the steaks for 5 mins on each side, until the exterior is nicely browned and the inside is cooked how you like it (130 to 135 F internal temperature for medium rare; check with a meat thermometer). Let the steaks sit for 5 minutes before slicing.
Notes
Broiling these gives you the perfect outside texture with the correct doneness inside. Make sure and watch carefully so they don't burn.
Nutrition
Calories: 265kcal | Carbohydrates: 1g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 371mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Calcium: 28mg | Iron: 2mg