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–+ servings
Marjoram leaves still on the stem.
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5 from 1 vote

How to Prepare Marjoram

Essential tips on how to remove fresh marjoram from the stem.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Condiment
Cuisine: American
Servings: 4 People
Author: Katie Workman
Cost: 5

Ingredients

  • 4 sprigs fresh marjoram

Instructions

  • To remove the leaves from the stem, slide your fingers down the stem while holding the top, which will pull off the leaves as you go.
  • Fresh marjoram leaves are SO small that they usually do not need to be chopped.

Notes

Fresh marjoram leaves are SO small that they usually do not need to be chopped. For recipes that are cooked, you can sub in dried marjoram for fresh. Use 1/3 of the amount of dried. Don't use dried marjoram in dishes like salads where fresh is needed; sub in oregano instead.

Nutrition

Calories: 0.3kcal | Carbohydrates: 0.05g | Protein: 0.02g | Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.4mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.05mg