Cut each slice into cubes, trying to make all sides approximately the same size.
Notes
It's easier to cut cooked chicken rather than raw chicken. If possible, at least partially cook the chicken, then cube or dice it. Be sure to clean your cutting board and knife thoroughly afterward.If a recipe calls for diced chicken, cut the slices and cubes to about ½ inch.Cubed or diced chicken can be stored in a sealed container in the fridge for up to 4 days.