Herbed Roasted and Raw Tomato Salsa with Olives / Photo by Kerri Brewer / Katie Workman / themom100.com

Herbed Roasted and Raw Tomato Salsa with Olives

A multi-layered tomato experience.
Course Appetizer
Servings 8 People
Calories 37kcal
Author Katie Workman


  • 1 cup red cherry tomatoes
  • 1 cup yellow cherry or teardrop tomatoes
  • 5 plum tomatoes roasted and roughly chopped
  • 1 tablespoon olive oil
  • 1 shallot minced or 1/4 cup minced red onion
  • ¼ cup chopped Nicoise olives
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon minced fresh thyme leaves optional
  • ½ teaspoon Kosher salt or to taste
  • Freshly ground pepper to taste


  • Quarter the red and yellow cherry tomatoes and place them in a medium sized bowl.   Add the chopped roasted tomatoes, olive oil, olives, shallot, basil, thyme (if using), and salt and pepper.  Toss gently to combine.


Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg