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Tuna fish sandwich on yellow plate.
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5 from 1 vote

World's Best Tuna Fish

A few pantry ingredients elevate homemade tuna to a new level. This is the kind of tuna you'd hope to get at the best delis, prepared food counters, and diners!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Salad, Snack
Cuisine: American
Diet: Gluten Free
Servings: 6 People
Author: Katie Workman

Ingredients

  • 2 (6.5-ounce) cans solid white tuna fish (drained)
  • 2 (6.5-ounce) cans light tuna fish
  • 1 heaping tablespoon sweet relish
  • ⅓ cup mayonnaise
  • 1 heaping teaspoon Dijon mustard
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped onion
  • 2 teaspoons red wine vinegar (optional)
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  • Mix the tuna, relish, mayo, mustard, celery, onion, and vinegar (if using) in a medium-sized bowl. Add the salt and pepper and blend well.
  • Serve.

Notes

This tuna will last in the fridge for up to 4 days. Serve with crackers, in a sandwich, or on a salad.

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 46mg | Sodium: 359mg | Potassium: 216mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 2mg