Sparkling Rosé Berry Sangria

Red wine berry sangria in glass and pitcher.

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5 from 2 votes

Sparkling Rosé Berry Sangria

This rosé and berry sangria is so pretty and so fruity and SO summery.

Prep Time15

Cook Time0

Total Time15

Course: Drinks

Cuisine: Spanish

Servings: People

Author: Katie Workman

Ingredients

¼ cup sugar (preferably superfine but granulated is fine)
¼ cup Chambord (or other berry liqueur)
2 cups sliced strawberries
2 cups blackberries
1 cup raspberries
1 cup white grape juice
1 bottle dry white wine (such as Sauvignon Blanc)
1 (750-ml) bottle sparkling rosé (chilled)
½ cup small fresh basil leaves

Instructions

In a very large pitcher (or you can do this in a large bowl and then divide it into two pitchers), combine the sugar and Chambord, and allow the sugar to dissolve. Add the strawberries, blackberries, and raspberries, toss to combine, then add the white grape juice and white wine. Refrigerate for 2 to 8 hours.
Just before serving add the chilled sparking rosé and basil. Serve in pretty glasses, such as generously sized wine glasses, making sure some berries and basil get into each glass.

Notes

You can substitute prosecco, cava, or any other sparkling wine you like for the rosé. Don’t use the priciest bottles of bubbly in a sangria recipe; there are a lot of other flavors going on, so save the fancy stuff for drinking straight up. There are a lot of perfectly fine inexpensive sparkling wines out there. Just make sure you pick a dry one.

Make sure the sparkling wine is chilled before adding it to the pitcher.

Nutrition