Black-Eyed Pea Salad
Like most bean salads, this one is cheap, it’s easy, it’s fast, and it’s immensely satisfying and good for you. I think this whole salad should cost about $4.
Servings: 8
Calories: 190kcal
Ingredients
- 2 cups diced tomatoes
- 1 cup minced red onion
- 2 (15.5 ounce) can black-eyed peas, drained and rinsed
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground pepper to taste
Instructions
- In a medium bowl toss together the tomatoes, onion, black-eyed peas, red wine vinegar, and olive oil. Season with salt and pepper.
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 423mg | Fiber: 8g | Sugar: 5g | Vitamin A: 327IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 3mg