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Roasted Potatoes with Harissa Dipping Sauce / Katie Workman / themom100.com
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5 from 1 vote

Roasted Potatoes with Harissa Dipping Sauce

Adorable Roasted Potatoes + Some Creamy Dipping Sauce = My New Favorite Appetizer
Cook Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: dipping sauce for roasted potatoes, harissa dipping sauce recipe
Servings: 10 People
Calories: 194kcal
Author: Katie Workman

Ingredients

  • 2 pounds small new potatoes halved
  • 2 tablespoons olive oil
  • Kosher salt to taste

For the Harissa Dipping Sauce

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 to 3 teaspoons harissa sauce
  • Kosher salt and freshly ground pepper to taste

Instructions

  • Preheat the oven to 425°F. Place the potatoes on a rimmed baking sheet and drizzle over the olive oil. Toss to coat then spread the potatoes out on the baking sheet and bake for 20 to 25 minutes, until golden brown and tender. Cool slightly.
  • While the potatoes are cooking, in a small bowl combine the mayonnaise, sour cream, harissa, and salt and pepper.
  • Serve the potatoes warm with the dipping sauce.

Nutrition

Calories: 194kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 402mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 1mg