2poundsboneless skinless chicken breastsdiced small
5cupsless-sodium chicken broth
128-ounce can crushed tomatoes
Kosher salt and freshly ground pepper to taste
½cuproughly chopped fresh parsleyplus more to serve if desired
Instructions
In a large (5-quart or more) slow cooker combine the onion, garlic, fennel, carrots, lentils, cumin, coriander, chicken, broth and tomatoes. Season with salt and pepper.
Cook on high for 4 hours. Taste and adjust the seasonings as needed. Stir in the parsley and serve. Sprinkle servings with additional parsley if desired.