Cheese and beer and hot pretzels in one snack? There are some definite perks to being an adult.
Course: Appetizer, Snack
Keyword: pretzel cheese dip, warm beer cheese dip
Author: Katie Workman
213-ounce boxes of frozen hot soft pretzels12 pretzels in all
Sriracha or other hot sauceto taste
4ouncescream cheesecut into pieces
2cupsshredded sharp cheddar
Coarse or kosher salt and freshly ground pepperto taste
Prepare the pretzels according to package directions.
Meanwhile, in a saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, for 2 minutes. Slowly whisk in the milk and beer, then increase the heat to medium-high and bring the mixture to a simmer. Add the mustard and Sriracha and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes.
Whisk in the cream cheese until it’s melted, then add the cheddar cheese in several batches, whisking until each batch has melted before adding the next. Serve hot, with hot pretzels.