In a large bowl, toss the chicken wings with the oil, salt and pepper. Place the chicken wings into the basket of the air fryer. Cook for about 25 minutes at 400°F if your air fryer has temperature settings, or the dual cook setting if it doesn’t. Turn the wings halfway through the cooking. Remove them when they are browned and crisp.
Meanwhile, make the Buffalo sauce. Combine the Frank’s Red Hot Sauce and the melted butter in a large bowl.
Transfer the wings to the bowl and toss with the buffalo sauce. Transfer them to a serving platter and serve with the Blue Cheese Dip and carrot and celery sticks.