Pineapple Mint Jalapeño Salsa

5 from 1 vote

Pineapple salsa is bright and refreshing. Serve with chips, or use it with all kinds of dishes.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American, Caribbean

Servings: People

2 cups 1/4-inch diced fresh pineapple
½ cup 1/4-inch diced yellow, red, orange, or green bell pepper (preferably a combination of two colors)
1 to 2 tablespoons chopped fresh mint
1 teaspoon minced fresh jalapeño pepper (seeded)
1 tablespoon fresh lime juice
Kosher salt (to taste)

In a medium bowl, add the pineapple, bell peppers, mint, jalapeño, lime juice, and salt.
Stir gently until well combined.

If you can use two different colored bell peppers, the salsa gets just that much more colorful. This is pretty convenient if you have a bag of those mini assorted bell peppers around — you can pick one of each color.
If you don’t feel like neatly dicing the ingredients, just give them a rough chop — it might not look as elegant, but it will taste exactly the same.

Storage

Store the leftover salsa in an airtight container in the fridge for up to 5 days. The acidity of the lime juice will help preserve the salsa.