Horseradish Sauce
Creamy and spicy, this horseradish sauce is great with salmon, beef (think steak, prime rib, or roast beef), pork roast or tenderloin, and turkey.
Servings: 8 People
Ingredients
- ½ cup sour cream
- ¼ cup heavy cream
- ¼ cup prepared horseradish (drained)
- 1 tablespoon Dijon mustard
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Place the sour cream, heavy cream, horseradish, Dijon mustard, onion, lemon juice, and salt and pepper in a small bowl and stir well until combined.
Notes
- Horseradish sauce goes with so many things! It’s great with salmon and beef (think steak and prime rib in particular). It’s perfect with pork roast or pork tenderloin. And it’s excellent with leftover turkey from Thanksgiving or another meal.
- And when you make roast beef or turkey, don’t miss the chance to save some and make a Dagwood of a sandwich. Layer this sauce with whatever meat you have left for slicing.
- Store horseradish cream sauce in an airtight container for about 1 week in the refrigerator.
Nutrition
Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg