Chipotle Mayo
This creamy, slightly spicy condiment has so many uses — as a dip, spread on sandwiches, blooped on a baked potato, stirred into pasta salads, and more!
Servings: 12 People
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon finely minced garlic
- 1 teaspoon fresh lime or lemon juice
- 2 teaspoons chipotle puree (see Note)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Whisk together the mayo, sour cream, garlic, lime juice, and chipotle puree in a small bowl. Season with salt and pepper.
Video
Notes
- To make the chipotle puree, pour the contents of a 7-ounce can of chipotles in adobo into a food processor and puree until smooth.
- This puree will keep covered in the fridge for weeks and adds smoky heat to all kinds of soups, stews, sauces, and other dishes.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 107IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.1mg