Best Fruit Salad
This vibrant fruit salad is tossed with a super-easy dressing made with agave, fresh mint, vanilla and citrus juice. Perfect for summer and so refreshing. Totally customizable!
Servings: 8 People
Ingredients
- 1 tablespoon honey or agave
- 1 tablespoon orange juice
- 1 teaspoon fresh lemon or lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons torn or chopped mint leaves
- 10 cups assorted mixed fruit (such as cubed or diced melons, pineapple, peaches, nectarines, apricots, plums, kiwi, plus grapes, mangos, papaya, pitted cherries, and berries, such as strawberries, raspberries, blackberries, blueberries)
Instructions
- In a small bowl combine the honey or agave, orange juice, lemon or lime juice, and vanilla extract.
- Place the fruit in a large bowl and add the mint. Drizzle over the dressing, gently toss to coat the fruit, and refrigerate for 30 minutes to 2 hours. Let sit at room temperature for about 15 minutes before serving slightly chilled.
Video
Notes
Fruit salad will keep in the fridge for 1 to 3 days, depending on which fruits are included. Even if it has browned a bit, it can still taste great, just not look as pretty.
Nutrition
Calories: 178kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 15mg | Potassium: 270mg | Fiber: 5g | Sugar: 36g | Vitamin A: 900IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg