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–+ servings
Serving air fryer Italian sausage with mustard.
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5 from 1 vote

Air Fryer Italian Sausage

Air-fried sausage is quick and easy to make as an appetizer and a nice addition to a variety of recipes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 4 People
Author: Katie Workman
Cost: 5

Equipment

Ingredients

  • 4 Italian sausage
  • Mustard (or other dip; optional for serving)

Instructions

  • Preheat the air fryer to 400 degrees.
  • Place the sausage in the air fryer basket in a single layer, leaving space between the sausages for the air to circulate so they cook evenly.
  • Air fry the sausages for 8 to 12 minutes, turning them over once halfway through the cooking process, until browned and cooked through. Serve with spicy mustard or another dipping sauce, or use in a recipe.

Notes

Use an instant-read thermometer to check that the sausage is fully cooked. The internal temperature should be at least 160 degrees when inserted into the very middle of the sausages.

Nutrition

Calories: 194kcal | Carbohydrates: 0.4g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 43mg | Sodium: 409mg | Potassium: 142mg | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg