¼cupchopped roasted peanuts, plus more for sprinkling
1 pound cooked, peeled extra-large shrimp
Instructions
In a large bowl, combine the cabbage, jicama, mango, onions, and scallions.
In a small bowl, combine the lime zest and juice, rice vinegar, sugar, fish sauce, garlic, and chili pepper.
Pour the dressing over the salad and toss. Add the mint, basil, and peanuts and toss again until well combined. Add the shrimp and toss. Serve immediately, topped with some more sliced scallions and crushed peanuts.
Video
Notes
Try adding thinly sliced bell pepper and daikon.
Daikon is a great substitute for the jicama.
Try using a seeded cucumber instead of the jicama.
Substitute fresh cilantro in place of one of the herbs, either the basil or the mint.
Look for Vietnamese coriander, which you can use as an alternate, or in addition to the other herbs.