10cupsassorted mixed fruit(such as cubed or diced melons, pineapple, peaches, nectarines, apricots, plums, kiwi, plus grapes, mangos, papaya, pitted cherries, and berries, such as strawberries, raspberries, blackberries, blueberries)
Instructions
In a small bowl combine the honey or agave, orange juice, lemon or lime juice, and vanilla extract.
Place the fruit in a large bowl and add the mint. Drizzle over the dressing, gently toss to coat the fruit, and refrigerate for 30 minutes to 2 hours. Let sit at room temperature for about 15 minutes before serving slightly chilled.
Notes
Fruit salad will keep in the fridge for 1 to 3 days, depending on which fruits are included. Even if it has browned a bit, it can still taste great, just not look as pretty.