Peel the apples, if desired, then core them and cut them into matchsticks. Place them in a medium bowl, sprinkle over the lemon juice, and set sit while you prepare the rest of the salad.
Cut the carrots into matchsticks (see above for step-by-step photos).and add them to the bowl along with the raisins.
In a small bowl combine the vegetable oil, vinegar, honey and salt and pepper. Toss the carrot and apple mixture with dressing to combine, and let the salad sit for 10 minutes before serving. You can also keep it covered in the fridge for up to a day before serving.
Notes
The personality of the apples you pick will set the tone for the salad. Granny Smith will get you to a tarter salad, Fuji will get you to a sweeter salad. You can also amp up the honey in the dressing if you are picking a tart apple and want that nice contrast.