Romaine and Arugula with Tarragon Vinaigrette / Mia / Katie Workman / themom100.com
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3 Great and Really Simple Green Salads

Because you almost always need a salad with dinner.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 4 People
Author: Katie Workman

Ingredients

Arugula and Kale with Scallion Mustard Vinaigrette

  • 4 cups baby arugula
  • 2 cups baby kale
  • 1 romaine heart torn into bite-sized pieces
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon white wine vinegar
  • ¼ cup minced scallions
  • 1 tablespoon spicy brown mustard
  • Kosher salt and freshly ground pepper to taste

Butter Lettuce Salad with Lemon Vinaigrette

  • 2 heads butter lettuce torn into bite-sized pieces
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground pepper to taste

Romaine and Arugula with Tarragon Vinaigrette

  • 1 head heart of romaine lettuce
  • 4 cups baby arugula
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced fresh tarragon leaves
  • 2 tablespoons minced shallots
  • 1 teaspoon Dijon mustard

Instructions

  • In a large bowl toss together the arugula and kale. In a small container or bowl combine the olive oil, red wine vinegar, white wine vinegar, scallions, mustard, salt and pepper. Stir or shake to blend well. Drizzle the dressing over the greens to toss to coat well.
  • Place the butter lettuce in a large bowl. In a small container or bowl, combine the rice vinegar, lemon juice, olive oil, shallots, mustard and salt and pepper. Pour the vinaigrette over the lettuce and toss to combine.
  • Slice the romaine crosswise into thin strip and place in a large bowl. Add the arugula. In a small container combine the olive oil, orange juice, lemon juice, tarragon, shallots, Dijon mustard and salt and pepper.