Herb Roasted Fingerling Potatoes / Katie Workman / themom100.com / Photo by Mia

Herb Roasted Fingerling Potatoes

The perfect partner to most anything.
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 160.06kcal
Author Katie Workman


  • 2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon finely minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon minced thyme leaves
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


  • Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil, and lightly spray with nonstick spray (or lightly oil the foil).
  • Cut the fingerling potatoes in half lengthwise, and place them on the prepared baking sheet. Drizzle with the oil, sprinkle over the garlic, rosemary, thyme, salt and pepper, toss to thoroughly combine, and spread out on the baking sheet so that the potatoes are in a single layer.
  • Roast for about 25 minutes, until the potatoes are tender and lightly browned. Serve hot or warm.


Calories: 160.06kcal | Carbohydrates: 26.98g | Protein: 3.17g | Fat: 4.83g | Saturated Fat: 0.69g | Sodium: 300.08mg | Potassium: 643.65mg | Fiber: 3.53g | Sugar: 1.19g | Vitamin A: 55.43IU | Vitamin C: 31.81mg | Calcium: 22.87mg | Iron: 1.38mg