Everything you need to know about cooking with radicchio, plus a collection of radicchio recipes, including one for a simple salad with endive and mozzarella.
Roughly chop the radicchio, endive, and romaine. Place in a serving bowl and toss with the ¼ cup olive oil, lemon juice, salt, and pepper.
Divide the lettuces onto salad plates. Place a slice of mozzarella on each plate, drizzle the cheese with a little more olive oil, and season with a bit more salt and pepper.
Notes
You can blend in more romaine if you want to temper the bitterness of the radicchio and endive.