Slow Cooker Hot Pimento Cheese Dip
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Easy Slow Cooker Hot Pimento Cheese Dip

If you like hot dips, and you like pimento cheese, this just may be your Northstar Dip.
Prep Time0 mins
Cook Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: American
Servings: 16 People
Calories: 308.81kcal
Author: Katie Workman



  • 1 ½ cups mayonnaise
  • 8 ounces cream cheese at room temperature
  • 1 teaspoon Sriracha sauce or other hot sauce to taste
  • 1 shallot finely minced
  • 8 ounces grated Roth Grand Cru
  • 8 ounces grated Roth Original Havarti
  • 2 7-ounce jars pimentos, drained and minced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bourbon
  • ½ cup thinly sliced scallions white and green parts


  • In a slow cooker, combine the mayonnaise, cream cheese, Sriracha sauce, shallot, Grand Cru, havarti, pimentos, Worcestershire sauce, and bourbon. Heat to low, and cook, stirring occasionally, for about 1 hour until all of the cheese is melted and everything is fairly smooth. Turn the heat to “warm,” and serve right out of the slow cooker, or transfer to a bowl.


Calories: 308.81kcal | Carbohydrates: 2.83g | Protein: 9.11g | Fat: 29.04g | Saturated Fat: 10.34g | Cholesterol: 52.48mg | Sodium: 351.63mg | Potassium: 103.79mg | Fiber: 0.6g | Sugar: 1.84g | Vitamin A: 1140.55IU | Vitamin C: 22.13mg | Calcium: 249.46mg | Iron: 0.67mg