Pickled onions add such vibrancy and life to so many dishes. And they take all of about 5 minutes to make!
Course: Side Dish, Soup
Keyword: easy pickled onions, pickled red onions, quick pickled onions
Author: Katie Workman
2red onionsthinly sliced
Bring a pot of water to a boil. Add the onions and cook for 30 seconds (this quick cooking is called blanching). Drain the onions in a colander.
Return the onions to the pot and add the vinegar, sugar the salt. Add enough water to just cover the onions. Bring to a boil over high heat, the transfer the onions and the liquid to a glass container and cool. You can use the onions right away, or seal the container and refrigerate them for up to 4 months.