Light, fluffy, and airy popovers take about 7 minutes to get into the pan, and are a hell of a way to start the day.
Keyword: easy popover recipe, popover recipe, recipe for popovers
Author: Katie Workman
1 ¼cupsmilk,preferably whole, at room temperature
1 ¼cupsall-purpose flour
Jelly or jam and softened butterfor serving
Preheat the oven to 450°F. Grease 6 muffin tins, or 6 popover tins.
In a medium bowl beat the eggs until blended with a whisk. Add the milk and blend well. Add the flour and salt and beat until the batter is just blended. Pour the batter into the popover or muffin tins filling them 3/4 full.
Bake the popovers without opening the oven for 15 minutes, then (don't open that oven! ) lower the heat to 350°F and continue baking the popovers for another 15 to 20 minutes or until they are puffed , hollow inside, and a rich golden brown.