Cherry Tomato Antipasti Salad
Inspired by Italian restaurant antipasti platters, this gorgeous salad relies on easily available cherry tomatoes and a bunch of pantry items.
Servings: 8 People
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 2 teaspoons chopped fresh marjoram or oregano leaves , or 1 teaspoon of each dried
- Kosher salt and freshly ground black pepper to taste
- 3 pints cherry or grape tomatoes , halved
- 1 cup pitted and halved green olives , such as Castelvetrano
- 3 cups diced artichoke hearts
- 3 shallots , thinly sliced
Instructions
- In a big bowl, combine the olive oil, red wine vinegar, honey, and marjoram or oregano. Season to taste with salt and pepper. Add the cherry tomatoes, green olives, artichoke hearts and shallots. Toss to combine.
- Let sit at room temperature for 30 to 60 minutes before serving.
Notes
Aside from the tomatoes, this is a total pantry salad — olives, artichoke hearts, oil, vinegar, and the option of dried herbs. If you don’t have shallots, use another member of the onion family, whatever you have around….garlic, onions, scallions, just adjust the amount to taste.
Nutrition
Calories: 172kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 1016mg | Potassium: 427mg | Fiber: 5g | Sugar: 7g | Vitamin A: 936IU | Vitamin C: 41mg | Calcium: 32mg | Iron: 1mg