2tbspsoftened unsalted butter (approximately; or see other ideas for flavored butters, above)
Kosher salt(to taste)
Instructions
Remove the corn husks and silks and heat the grill to medium-high heat.
Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes.
Remove from the grill and serve with softened butter.
Notes
Here's a trick to buttering your corn! Place a pat of softened butter on a square of bread. Use the bread to smear the soft butter over the ear of corn. If the corn is still hot, this works best, as the heat of the corn will quickly melt the butter. And then…eat the bread! If you’ve used unsalted butter you may also want to give the ear of corn a sprinkle of salt.