Combine the water, rice, bay leaf, 1 teaspoon oil, and salt. Bring the mixture to a boil over high heat, then cover and adjust the heat so that the mixture stays at a low simmer. Cook for about 18 minutes until the water has been absorbed. Remove the rice from the stove, and leave it covered for 5 more minutes.
Remove the lid and fluff the rice with a fork. Blend in the cilantro, lime juice, lemon juice, and remaining two teaspoons oil. Serve warm.
Notes
Even though the predominant flavor of this rice is lime, the addition of a bit of lemon juice gives the rice a roundness of flavor and more dimensionality. Chipotle uses a blend of both citrus juices, so it’s fully sanctioned! You can, however, use all lime juice if you like…or even all lemon for a cilantro lemon rice version.
Leftover rice can be stored in the fridge for up to 4 days. Reheat it in the microwave or in a pot over low heat, stirring often.
If you are making cilantro lime rice for a crowd, double the recipe and use a bigger pot.