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Avocado Ranch Dressing
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Avocado Ranch Dressing

Thick and creamy with a beautiful pale green color, this dressing turns a salad into an experience (try it as a dip or sandwich spread, too!)
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: avocado lime ranch, avocado lime ranch dressing, avocado ranch
Servings: 10 People
Calories: 54kcal
Author: Katie Workman
Cost: $5

Equipment

Ingredients

  • ½ cup whole Greek yogurt
  • ¼ cup sour cream
  • ¼ cup whole milk
  • 1 tablespoon lime juice
  • 1 teaspoon finely minced garlic
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh dill
  • Kosher salt and freshly ground pepper to taste
  • 1 avocado , peeled and cut or scooped into chunks

Instructions

  • Place the yogurt, sour cream, lime juice, garlic, parsley, and dill in a food processor or a blender. Season generously with salt and pepper. Add the avocado and puree until smooth.

Nutrition

Calories: 54kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg