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How to Make a Vanilla Milkshake
A simple vanilla shake is sometimes all it takes to make the day a whole lot better.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
2
People
Author:
Katie Workman
Equipment
Blender
Ingredients
1
pint
(2 cups) vanilla ice cream
½
cup
milk
(preferably whole)
1
teaspoon
vanilla extract
Whipped cream
(optional)
Sprinkles or mini chocolate chips
(to garnish; optional)
Instructions
Place the ice cream, milk and vanilla into a blender. Blend until smooth.
Pour into large glasses, and if desired top with whipped cream and sprinkles or chocolate chips. Serve immediately.
Notes
Makes 2 large milkshakes.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
34
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
64
mg
|
Sodium:
132
mg
|
Potassium:
346
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
655
IU
|
Vitamin C:
1
mg
|
Calcium:
238
mg
|
Iron:
1
mg