Grilled Romaine
Grilling firm lettuces is downright delicious and a fun way to "summer up" your salads.
Servings: 8 People
Calories: 96kcal
Equipment
Ingredients
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons grainy Dijon mustard
- ¼ cup minced shallots
- Kosher salt and freshly ground pepper to taste
- 4 hearts of romaine , halved lengthwise
Instructions
- In a small bowl of container combine the olive oil, vinegar, mustard, shallots, and salt and pepper.
- Heat the grill to medium high. Brush the cut side of the romaine hearts halves with about a few tablespoons of the dressing, allowing the dressing to drip into the layers between the lettuce
- Place the romaine halves cut side down on the grill. Cover and cook for about 2 minutes until the lettuce is slightly wilted and has charry nice grill marks. Turn the lettuce over and grill the other side for another 2 minutes.
- Remove from the grill and place cut side up on a serving platter. Stir or shake the remaining dressing and drizzle over the romaine. Serve warm or at room temperature.
Nutrition
Calories: 96kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4922IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg