1teaspoonfinely grated orange zest plus more, for sprinkling (optional)
For Sprinkling (Optional)
Cinnamon
Nutmeg
Finely grated orange zest
Instructions
In a large bowl or large pitcher, whisk together the sugar and rum (or bourbon) until smooth. Add the milk, cream, vanilla, cinnamon, nutmeg and orange zest (if using) and whisk until well combined.
Chill, covered, for at least 2 hours. Stir and serve cold.
Notes
You can blend the orange zest and cinnamon right in (also the nutmeg, which I skipped because I am allergic), or blend some in and give each glass a little sprinkle, which looks downright gorgeous. But if you are serving this egg nog at a party (presuming parties are an ok thing), then it’s unlikely with all you have to do you’ll find yourself able to garnish individual drinks. I guess that’s one tick in the pro column for smaller gatherings.