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Cranberry Orange Sauce
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Cranberry Orange Sauce

Homemade cranberry sauce takes your holiday meal to another level, and it takes all of 15 minutes to make.
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Condiment
Cuisine: American
Keyword: cranberry sauce recipe with orange, cranberry sauce with orange juice, homemade cranberry sauce
Servings: 8 People
Calories: 69kcal
Author: Katie Workman

Equipment

Ingredients

  • ¼ cup water
  • ¼ cup fresh orange juice
  • 3 cups (1 12-ounce bag) whole fresh cranberries
  • ½ cup sugar
  • Strips of peeled zest from one orange

Instructions

  • Place the water, orange juice, cranberries, sugar and orange zest in a saucepan and bring to a simmer over medium high heat. Reduce the heat and maintain a simmer until the cranberries have burst, and the mixture has thickened, about 8 minutes. Transfer to a food processor and pulse until it is chopped but not pureed.
  • Transfer to a container, cover, and chill for at least 8 hours, and up to 5 days. Serve chilled or at room temperature.

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 47mg | Fiber: 2g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 1mg