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Pesto Crescent Rolls
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Pesto Crescent Rolls

With a quick brush of pesto and a sprinkle of cheese refrigerated crescent rolls become something extra special.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: crescent roll recipes, recipes using crescent rolls, stuffed crescent roll recipes
Servings: 8 People
Calories: 56kcal
Author: Katie Workman

Ingredients

  • 1 (8-ounce) can refrigerated crescent dough
  • ¼ cup pesto , store-bought or homemade
  • ¼ cup finely grated Pecorino Romano or Parmesan

Instructions

  • Preheat the oven to 375°F.
  • Pop open a can of crescent rolls and separate the dough into triangles along the perforated lines. Brush each triangle lightly with pesto, and sprinkle evenly with the Pecorino Romano or Parmesan cheese. Roll them up from the short flat end of the triangle up to the tip. Place them on a baking sheet and bake for 9 to 12 minutes, until golden brown.
  • Serve warm.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Calcium: 47mg | Iron: 1mg