8cupsmixed assertive lettuces(such as spinach, kale, arugula, and beet greens; look for blends in the market, labeled things like Power Greens Blend)
Instructions
In a large bowl, blend together the rice vinegar, mayonnaise, soy sauce, garlic, vegetable oil, sesame oil, salt, and cayenne.
Add the lettuces and toss to coat with the dressing and serve.
Notes
I picked pretty robust lettuces to stand up to this pretty robust dressing. If you are lucky enough to have access to an array of fresh lettuces to mix and match at a farmers market, for instance, lucky, lucky you, enjoy the picking and choosing. But if you are at a regular old supermarket, you might want to head to the packaged blends. Look for mixes that might be called things like “Power Blend”, which often contains lettuces like beet greens, kale, arugula, spinach, chard and other nutritious and substantive greens. Those work really well with this flavorful dressing.This dressing will keep in the fridge for up to 5 days in a covered container.