2scallionswhite and green parts, trimmed and very thinly sliced
8Persian or baby cucumbersthinly sliced
Toasted sesame seedsto garnish, white or black; optional
Instructions
In a medium bowl mix together the rice vinegar, soy sauce, sugar, salt, mirin (if using) wasabi paste, sesame oil and scallions. Add the cucumbers to the dressing, and toss to coat.
Transfer to a shallow serving bowl and serve topped with nori, sesame seeds and pickled ginger slices, if desired.
Notes
Sesame is a very common flavor in many Asian cuisines, Japanese amongst them. Toasted sesame seeds are a common and delicious way to finish a dish with a bit of extra flavor and crunch, not to mention visual appeal. Sesame oil adds wonderful toasty flavor to dishes, though it should be used sparingly as it can be quite potent. Keep sesame oil in the fridge, especially after you open the bottle, as it can start to turn rancid at warmer temperatures.