1poundjumbo shrimp(16/20 pound), shelled and deveined with tails left on
4ouncesvery thinly sliced prosciuttosliced lengthwise into ½-inch strips
Instructions
Preheat the broiler, and place the cooking rack about 4 inches below the heat source. Spray a rimmed baking sheet with nonstick cooking spray, or line with parchment paper.
In a small bowl, combine the olive oil, paprika, and pepper. Add the shrimp and toss until they are coated with the seasoned olive oil.
Wrap each shrimp with a strip of the prosciutto, spiraling it up the shrimp until the shrimp is encased. Place the shrimp on the prepared baking sheet.
Broil for 3 minutes, until the tops are crispy, then turn and broil for another 3 minutes until the other side is browned. Serve with little napkins, with the crispier side up.