In a toaster or a preheated 350°F oven, toast the baguette slices until they are very lightly browned, about 3 minutes.
Meanwhile, in a small bowl combine the ricotta and honey. Spread the ricotta mixture evenly over the toasted bread slices, and evenly distribute the berries over the tops.
Notes
You can make this with supermarket ricotta and it will be just fine. Delicious, even. But if you have access to fresh ricotta, do not even second guess making that extra stop because this crostini will be really really amazing.