Preheat the oven to 375°F. Lightly spray a baking sheet with sides with nonstick spray.
Pat the chickpeas lightly with paper towels. Toss the chickpeas on the baking sheet with the olive oil and salt. Add any of the fork-in-the-road seasoning combinations you wish (see Fork in the Road), and toss to evenly coat the chickpeas.
Bake until they have turned golden brown and shrink slightly, about 25 minutes. They will harden slightly and crisp up as they cool, so do not overbake, or they will get too tough and hard. Taste and add more salt if needed. Serve warm or at room temp.
Make AheadYou can store the chickpeas in a tightly sealed container for up to five days, although if you use fresh garlic you’ll need to keep them in the refrigerator.What the Kids Can DoLet the kids toss the chickpeas with the olive oil and salt along with any of the Fork in the Road seasonings.